Ingredients:
- 1 dried pasilla chili (1/4 oz.)
- 1/8 tsp ground cloves
- 1 3/4 cups fat-skimmed chicken broth
- about 2 tsp salad oil
Directions:
- Wipe New Mexico, pasilla, and small chilies clean with a damp cloth. Stem and seed chilies, then place in a bowl with hot water to cover. Let stand until chilies are pliable, 5 to 10 minutes.
- Drain chilies, reserving liquid.
- In a food processor or blender, whirl chilies, peanut butter, sesame seed, tortilla, onion, tomato paste, chocolate, anise seed, cinnamon, cloves, coriander, and broth until smoothly ground.
- In a 5- to 6-quart pan (preferably nonstick) over medium-high heat, brown half of the turkey in 1 teaspoon oil, turning as needed, about 8 minutes. (With a regular pan, you may need a little more oil.) Pour into a bowl; repeat to cook remaining turkey in oil and pour into bowl.
- Add chili mixture to pan. Stirring often, bring to a simmer over medium heat, then reduce heat and simmer, covered, 15 to 20 minutes to blend flavors; stir often.
- Add turkey and any juices to sauce. Stir in about 1/2 cup reserved chili water to thin sauce. Season to taste with salt.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3072.34 Kcal (12863 kJ) | ||
| Calories from fat | 1217.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 135.31g | 208% | |
|---|---|---|---|
| Cholesterol | 145.04mg | 48% | |
| Sodium | 7389.52mg | 308% | |
| Potassium | 1579.88mg | 34% | |
| Total Carbs | 431.63g | 144% | |
| Sugars | 277.37g | 1109% | |
| Dietary Fiber | 37.71g | 151% | |
| Protein | 22.97g | 46% | |
| Vitamin C | 16mg | 27% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 8.9mg | 49% | |
| Calcium | 230.2mg | 23% | |
| Amount Per 100 g | |||
| Calories | 274.26 Kcal (1148 kJ) | ||
| Calories from fat | 108.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.08g | 208% | |
|---|---|---|---|
| Cholesterol | 12.95mg | 48% | |
| Sodium | 659.65mg | 308% | |
| Potassium | 141.03mg | 34% | |
| Total Carbs | 38.53g | 144% | |
| Sugars | 24.76g | 1109% | |
| Dietary Fiber | 3.37g | 151% | |
| Protein | 2.05g | 46% | |
| Vitamin C | 1.4mg | 27% | |
| Iron | 0.8mg | 49% | |
| Calcium | 20.6mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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