Turkey Meatloaf With Roasted Red Pepper Sauce Recipe

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Turkey Meatloaf With Roasted Red Pepper Sauce
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Ingredients
8
Count
Nutrition
352
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350.
  2. Mix turkey, spinach, cheese, bread crumbs, egg, garlic, and 1/4 cup of the dressing until well blended.
  3. Shape into 9X4 inch loaf in a greased 13X9-inch baking pan.
  4. Bake 50 minutes or until cooked through.
  5. Let stand 10 minutes.
  6. Meanwhile, place peppers and remaining 1/2 cup dressing in blender or food processor container; cover. Blend well.
  7. Cut meatloaf and serve with sauce on top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 351.93 Kcal (1473 kJ)
Calories from fat 111.73 Kcal
% Daily Value*
Total Fat 12.41g 19%
Cholesterol 144.72mg 48%
Sodium 505mg 21%
Potassium 624mg 13%
Total Carbs 12.66g 4%
Sugars 2.5g 10%
Dietary Fiber 3.23g 13%
Protein 49.23g 98%
Vitamin C 7.6mg 13%
Vitamin A 0.5mg 16%
Iron 4.8mg 26%
Calcium 448.7mg 45%
Amount Per 100 g
Calories 121.87 Kcal (510 kJ)
Calories from fat 38.69 Kcal
% Daily Value*
Total Fat 4.3g 19%
Cholesterol 50.12mg 48%
Sodium 174.88mg 21%
Potassium 216.08mg 13%
Total Carbs 4.38g 4%
Sugars 0.86g 10%
Dietary Fiber 1.12g 13%
Protein 17.05g 98%
Vitamin C 2.6mg 13%
Vitamin A 0.2mg 16%
Iron 1.6mg 26%
Calcium 155.4mg 45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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