Turkey Meatloaf With Roasted Red Pepper Sauce |
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Prep Time: 5 Minutes Cook Time: 45 Minutes |
Ready In: 50 Minutes Servings: 6 |
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I found this on the South Beach Diet site. I've never been on the South Beach Diet and I've modified it a bit. My family and I really like this different kind of meatloaf. Ingredients:
2 lbs ground turkey |
10 ounces frozen chopped spinach, thawed, well drained |
8 ounces mozzarella cheese, shredded |
1/2 cup whole wheat bread crumbs (from 1 slice of bread) |
1 egg |
1 garlic clove, minced |
3/4 cup italian dressing, divided |
1 (12 ounce) jar roasted red peppers, drained |
Directions:
1. Preheat oven to 350.
2. Mix turkey, spinach, cheese, bread crumbs, egg, garlic, and 1/4 cup of the dressing until well blended.
3. Shape into 9X4 inch loaf in a greased 13X9-inch baking pan.
4. Bake 50 minutes or until cooked through.
5. Let stand 10 minutes.
6. Meanwhile, place peppers and remaining 1/2 cup dressing in blender or food processor container; cover. Blend well.
7. Cut meatloaf and serve with sauce on top.
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