Directions:
- Preheat oven to 400 degrees F.
- Toast sesame seeds until golden in a hot dry nonstick skillet. Set aside to cool. Mix the ground turkey with the remaining ingredients in a medium size bowl, add 2 tablespoons sesame seeds. Form a small meatball sized patty and saute on stove top; taste and adjust spices and herbs. Make a loaf out of the meatloaf mixture, season with salt and pepper. Prepare a roasting pan by spraying with cooking spray. Place the meatloaf in the roasting pan and roast in the oven for about 30 minutes, or until the internal temperature reaches 155 degrees F on an instant-read thermometer. Remove from oven and allow the meatloaf to sit for 15 minutes to absorb all the juices and flavors.
- While the meatloaf is sitting combine the ingredients (including the remaining 2 tablespoons of toasted sesame seeds) for the dipping sauce and whisk to combine all the flavors and to dissolve the honey.
- Slice the meatloaf into 1-inch slices and drizzle the dipping sauce over it.
- Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1032.68 Kcal (4324 kJ) | ||
| Calories from fat | 595.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.17g | 102% | |
|---|---|---|---|
| Cholesterol | 244.89mg | 82% | |
| Sodium | 6441.93mg | 268% | |
| Potassium | 1249.96mg | 27% | |
| Total Carbs | 25.51g | 9% | |
| Sugars | 11.83g | 47% | |
| Dietary Fiber | 4.37g | 17% | |
| Protein | 90.1g | 180% | |
| Vitamin C | 11mg | 18% | |
| Iron | 7.9mg | 44% | |
| Calcium | 206.1mg | 21% | |
| Amount Per 100 g | |||
| Calories | 173.8 Kcal (728 kJ) | ||
| Calories from fat | 100.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.14g | 102% | |
|---|---|---|---|
| Cholesterol | 41.22mg | 82% | |
| Sodium | 1084.19mg | 268% | |
| Potassium | 210.37mg | 27% | |
| Total Carbs | 4.29g | 9% | |
| Sugars | 1.99g | 47% | |
| Dietary Fiber | 0.74g | 17% | |
| Protein | 15.16g | 180% | |
| Vitamin C | 1.9mg | 18% | |
| Iron | 1.3mg | 44% | |
| Calcium | 34.7mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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