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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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for spaghetti Ingredients:
1 1/2 lbs. lean ground turkey |
2 tbsp skim milk |
1 egg |
1 tsp. worcestershire sauce |
1/4 cup onion, diced |
1/4 cup bread crumbs |
1/2 tbsp. parmesan cheese |
1 tsp. garlic, minced |
1/2 tsp. dried oregano |
3/4 tsp. salt |
1/8 tsp. pepper |
1 tbsp olive oil |
Directions:
1. Mix together all ingredients but the olive oil. Roll into 12 balls.
2. Heat oil in a large skillet over medium heat. Cook meatballs until browned, about 20 minutes. Drain excess fat. Serve with spaghetti.
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