Directions:
- Combine turkey, bread crumbs, egg, Parmesan, salt and garlic powder in a large bowl. Mix gently with hands. Form into 1 dozen 2-inch balls.
- Warm oil in a large nonstick pot over medium heat. Cook meatballs, turning occasionally, until brown on all sides, 6 to 8 minutes. Add sauce, bring to a simmer, reduce heat to medium-low and simmer until meatballs are cooked through, about 15 minutes.
- Preheat broiler to high. Line a baking sheet with foil. Remove doughy centers from rolls and place 1 cheese slice in each. Broil until cheese melts, 1 to 2 minutes. Spoon meatballs and sauce into rolls and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3259.63 Kcal (13647 kJ) | ||
| Calories from fat | 1168.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 129.83g | 200% | |
|---|---|---|---|
| Cholesterol | 651.04mg | 217% | |
| Sodium | 6033.74mg | 251% | |
| Potassium | 4013.5mg | 85% | |
| Total Carbs | 369.54g | 123% | |
| Sugars | 66.78g | 267% | |
| Dietary Fiber | 9.87g | 39% | |
| Protein | 212.39g | 425% | |
| Vitamin C | 110.7mg | 184% | |
| Iron | 23.3mg | 130% | |
| Calcium | 1871.8mg | 187% | |
| Amount Per 100 g | |||
| Calories | 196.05 Kcal (821 kJ) | ||
| Calories from fat | 70.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.81g | 200% | |
|---|---|---|---|
| Cholesterol | 39.16mg | 217% | |
| Sodium | 362.89mg | 251% | |
| Potassium | 241.39mg | 85% | |
| Total Carbs | 22.23g | 123% | |
| Sugars | 4.02g | 267% | |
| Dietary Fiber | 0.59g | 39% | |
| Protein | 12.77g | 425% | |
| Vitamin C | 6.7mg | 184% | |
| Iron | 1.4mg | 130% | |
| Calcium | 112.6mg | 187% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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