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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 1 |
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Kids will love when homemade Turkey Meatball Subs are on the dinner menu. Ingredients:
1 pound ground turkey |
1/2 cup seasoned bread crumbs |
1 large egg |
1/4 cup finely grated parmesan |
1/2 teaspoon salt |
1/4 teaspoon garlic powder |
3 tablespoons olive oil |
1 24-oz. jar low-sodium tomato sauce |
6 small italian hero rolls |
6 slices provolone |
Directions:
1. Combine turkey, bread crumbs, egg, Parmesan, salt and garlic powder in a large bowl. Mix gently with hands. Form into 1 dozen 2-inch balls.
2. Warm oil in a large nonstick pot over medium heat. Cook meatballs, turning occasionally, until brown on all sides, 6 to 8 minutes. Add sauce, bring to a simmer, reduce heat to medium-low and simmer until meatballs are cooked through, about 15 minutes.
3. Preheat broiler to high. Line a baking sheet with foil. Remove doughy centers from rolls and place 1 cheese slice in each. Broil until cheese melts, 1 to 2 minutes. Spoon meatballs and sauce into rolls and serve immediately.
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