Broad Bean Balls Recipe

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Broad Bean Balls
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Ingredients:

  • presley
  • 1 tsp of cumin
  • 1 tsp of coriander seed
  • 1 tsp yeast

Directions:

  1. Soak the broad beans in the water for about 8 hours.
  2. Whip the broad beans and mix them with species, add the yeast and let it rest for about an hour in a warm place.
  3. Then make small balls and cook them in the oven for about 15' at 200°.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 19.53 Kcal (82 kJ)
Calories from fat 0.26 Kcal
% Daily Value*
Total Fat 0.03g 0%
Sodium 7.02mg 0%
Potassium 22.67mg 0%
Total Carbs 3.79g 1%
Sugars 0.61g 2%
Dietary Fiber 0.94g 4%
Protein 1.02g 2%
Vitamin C 0.8mg 1%
Iron 0.2mg 1%
Calcium 7.9mg 1%
Amount Per 100 g
Calories 69.5 Kcal (291 kJ)
Calories from fat 0.94 Kcal
% Daily Value*
Total Fat 0.1g 0%
Sodium 24.98mg 0%
Potassium 80.7mg 0%
Total Carbs 13.5g 1%
Sugars 2.18g 2%
Dietary Fiber 3.33g 4%
Protein 3.62g 2%
Vitamin C 2.9mg 1%
Iron 0.8mg 1%
Calcium 28.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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