Directions:
- Heat oven to 350*F.
- Combine all ingredients and fill buns. Wrap in foil and bake for 20 to 25 minutes until heated through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 399.2 Kcal (1671 kJ) | ||
| Calories from fat | 274.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.47g | 47% | |
|---|---|---|---|
| Cholesterol | 491.74mg | 164% | |
| Sodium | 570.67mg | 24% | |
| Potassium | 194.73mg | 4% | |
| Total Carbs | 3.47g | 1% | |
| Sugars | 2.05g | 8% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 27.56g | 55% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 3.5mg | 118% | |
| Iron | 2.9mg | 16% | |
| Calcium | 192.8mg | 19% | |
| Amount Per 100 g | |||
| Calories | 265.53 Kcal (1112 kJ) | ||
| Calories from fat | 182.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.27g | 47% | |
|---|---|---|---|
| Cholesterol | 327.09mg | 164% | |
| Sodium | 379.58mg | 24% | |
| Potassium | 129.53mg | 4% | |
| Total Carbs | 2.31g | 1% | |
| Sugars | 1.36g | 8% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 18.33g | 55% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 2.4mg | 118% | |
| Iron | 2mg | 16% | |
| Calcium | 128.2mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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