Directions:
- Cut tenderloins in half lengthwise and then into serving-sized pieces.
- Place on the rack of a broiler pan.
- In a small saucepan, heat the remaining ingredients until butter is melted.
- Broil turkey until lightly browned on one side.
- Brush with the herb butter and turn and brown on the other side.
- Brush with butter again and continue this cooking process until the turkey is no longer pink, about 6-8 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 178.96 Kcal (749 kJ) | ||
| Calories from fat | 79.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.83g | 14% | |
|---|---|---|---|
| Cholesterol | 70.22mg | 23% | |
| Sodium | 653.17mg | 27% | |
| Potassium | 7.23mg | 0% | |
| Total Carbs | 4.78g | 2% | |
| Sugars | 3.41g | 14% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 20.54g | 41% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 80.7mg | 448% | |
| Calcium | 6.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 145.23 Kcal (608 kJ) | ||
| Calories from fat | 64.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.17g | 14% | |
|---|---|---|---|
| Cholesterol | 56.99mg | 23% | |
| Sodium | 530.08mg | 27% | |
| Potassium | 5.87mg | 0% | |
| Total Carbs | 3.88g | 2% | |
| Sugars | 2.77g | 14% | |
| Dietary Fiber | 0.1g | 1% | |
| Protein | 16.67g | 41% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 65.5mg | 448% | |
| Calcium | 5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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