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Turkey Herb Soup with Corn Stuffing Fritters (Ming Tsai) Recipe

Turkey Herb Soup with Corn Stuffing Fritters (Ming Tsai) Recipe

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Turkey Herb Soup with Corn Stuffing Fritters (Ming Tsai)

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Ingredients:

Serving

canola oil , for shallow frying
1 large minced onion
1 tbsp minced ginger
1 tbsp fresh minced thyme
1 tbsp fresh minced sage
2 tbsp fresh minced flat leaf parsley
2 tbsp fresh minced cilantro
1 quart turkey stock (mire poix, thyme , garlic , turkey carcass and wings, cold water , black peppercorns , bay leaf: simmered for at least 3 hours), strained
1 cup shredded white meat
1 cup shredded dark meat
2 cups leftover stuffing
1 cup blanched corn
4 eggs, lightly beaten
1/2 cup shredded parmigiano-reggiano
salt and pepper , to taste

Directions:

In a small stock pot coated lightly with oil, saute the onions and ginger until soft, about 2 to 3 minutes. Season. Add thyme, sage, parsley, cilantro and stock. Bring to a simmer and reduce by only 10 percent. Add the meat and check for seasoning. Keep very hot in a soup tureen.
For the fritters, mix the stuffing (If large pieces, chop up a bit.), corn, eggs and cheese. Heat a cast iron pan or other heavy bottomed pan with 1-inch of oil to about 350 degrees. Gently drop a heaping tablespoon of the mixture into the oil. When brown, about 2 to 3 minutes, flip over. Drain on paper towels and season with a little salt.
PLATING Place fritters in individual warm soup plates. At the table, ladle the broth in the bowl. Enjoy.
BEVERAGE Whatever leftover wines one has from Thanksgiving, like gamay or chardonnay.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	5208.58 Kcal (21807 kJ)
Calories from fat	249.03 Kcal
		% Daily Value*
Total Fat	27.67g	43%
Cholesterol	261.87mg	87%
Sodium	102392.94mg	4266%
Potassium	27723.71mg	590%
Total Carbs	258.02g	86%
Sugars	3.31g	13%
Dietary Fiber	2.87g	11%
Protein	746.47g	1493%
Vitamin C	9.1mg	15%
Iron	239.4mg	1330%
Calcium	71.3mg	7%

Amount Per 100 g
Calories	8.94 Kcal (37 kJ)
Calories from fat	0.43 Kcal
		% Daily Value*
Total Fat	0.05g	43%
Cholesterol	0.45mg	87%
Sodium	175.82mg	4266%
Potassium	47.61mg	590%
Total Carbs	0.44g	86%
Sugars	0.01g	13%
Dietary Fiber	0g	11%
Protein	1.28g	1493%
Iron	0.4mg	1330%
Calcium	0.1mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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