Directions:
- Cook the red onion, red pepper and potatoes in 125ml olive oil in a non-stick frying pan, until tender and lightly browned (about 12 minutes).
- Put the turkey and tarragon into a mixing bowl and season to taste. Add the eggs to the bowl and combine well.
- Heat the 2 tablespoons of olive oil in the non-stick frying pan. Spoon in the mixture to cover the whole pan. Cook for about 5 minutes, then turn and lightly brown the other side.
- Meanwhile, grill the bacon rashers until crisp.
- To serve, cut the hash into wedges. Put dollops of crème frâiche at the side with some crispy bacon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 703.97 Kcal (2947 kJ) | ||
| Calories from fat | 601.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.86g | 103% | |
|---|---|---|---|
| Cholesterol | 75.78mg | 25% | |
| Sodium | 911.37mg | 38% | |
| Potassium | 420.13mg | 9% | |
| Total Carbs | 5.59g | 2% | |
| Sugars | 2.19g | 9% | |
| Dietary Fiber | 1.01g | 4% | |
| Protein | 20.43g | 41% | |
| Vitamin C | 39.8mg | 66% | |
| Iron | 1.5mg | 9% | |
| Calcium | 30.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 322.77 Kcal (1351 kJ) | ||
| Calories from fat | 275.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.66g | 103% | |
|---|---|---|---|
| Cholesterol | 34.74mg | 25% | |
| Sodium | 417.86mg | 38% | |
| Potassium | 192.63mg | 9% | |
| Total Carbs | 2.56g | 2% | |
| Sugars | 1g | 9% | |
| Dietary Fiber | 0.46g | 4% | |
| Protein | 9.37g | 41% | |
| Vitamin C | 18.2mg | 66% | |
| Iron | 0.7mg | 9% | |
| Calcium | 13.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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