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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 6 |
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This is my families recipe for turkey gravy. Ingredients:
4 cups turkey drippings |
2 tablespoons flour |
2 tablespoons water |
2 cups water |
1/2 cup turkey (minced) |
2 eggs (boiled, chopped) |
turkey liver (minced) (optional) |
1 tablespoon salt |
1 teaspoon pepper |
Directions:
1. Combine together 2 tablespoons water and flour.
2. Place drippings, flour water mixture, 2 c water, livers (if using, I don't care to and it is still good), minced turkey and chopped eggs in saucepan.
3. Bring to a slow boil and then turn down to medium stirring frequently.
4. Add salt and pepper.
5. Cook approximately 1 hour, stirring occasionally until desired consistency. If not thick enough for you, mix more flour and water and add.
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