Turkey Fruit Salad Recipe

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Turkey Fruit Salad
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Ingredients:

Directions:

  1. In a large bowl, combine the mayonnaise, honey and ginger. Stir in the turkey, oranges, apple, grapes and pineapple. Cover and refrigerate for 1 hour. Sprinkle with pecans just before serving. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 336.11 Kcal (1407 kJ)
Calories from fat 228.56 Kcal
% Daily Value*
Total Fat 25.4g 39%
Cholesterol 313.95mg 105%
Sodium 157.48mg 7%
Potassium 220.91mg 5%
Total Carbs 11.55g 4%
Sugars 9.35g 37%
Dietary Fiber 1.83g 7%
Protein 17.18g 34%
Vitamin C 3mg 5%
Vitamin A 3mg 99%
Iron 2.2mg 12%
Calcium 26.3mg 3%
Amount Per 100 g
Calories 264.27 Kcal (1106 kJ)
Calories from fat 179.71 Kcal
% Daily Value*
Total Fat 19.97g 39%
Cholesterol 246.85mg 105%
Sodium 123.82mg 7%
Potassium 173.69mg 5%
Total Carbs 9.08g 4%
Sugars 7.36g 37%
Dietary Fiber 1.44g 7%
Protein 13.51g 34%
Vitamin C 2.3mg 5%
Vitamin A 2.3mg 99%
Iron 1.7mg 12%
Calcium 20.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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