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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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This salad is a great way to use leftover turkey. The fruit makes it refreshing, and the apples and toasted nuts give it a nice crunch. Just serve it with rolls or breadsticks to make a lovely lunch. -Mary Anne Mayberry, Fairmont, Minnesota Ingredients:
1/2 cup mayonnaise |
2 tablespoons honey |
1/8 teaspoon ground ginger |
2 cups cubed cooked turkey |
1 can (11 ounces) mandarin oranges, drained |
1 cup chopped unpeeled apple |
1 cup grape halves |
1 can (8-1/4 ounces) pineapple chunks, drained |
1/2 cup pecan halves, toasted |
Directions:
1. In a large bowl, combine the mayonnaise, honey and ginger. Stir in the turkey, oranges, apple, grapes and pineapple. Cover and refrigerate for 1 hour. Sprinkle with pecans just before serving. Yield: 8 servings.
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