Turkey, Fennel and Cherry Salad Recipe

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Ingredients:

Serving

1 cup dried cherries
1 1/2 cups apple cider
5 -6 cups cooked turkey, coarsely shredded
1 large fennel bulb, washed,trimmed,cut in half,cored and thinly sliced on the diagonal
1 cup pecan halves, lightly toasted
1 bunch dill, washed,patted dry,stemmed and minced
1 cup mayonnaise
1 tbsp ground ginger
salt and pepper

Directions:

(To toast the pecan halves, spread them out on a baking sheet; bake in a preheated 350°F oven until fragrant, about 8 minutes).
In a small saucepan, combine dried cherries and cider.
Bring to a boil over medium-high heat.
Reduce the heat and simmer for 3 minutes.
Remove from the heat and set aside.
In a large bowl, toss together the turkey, fennel, pecans and dill.
Mix in the cherries and any remaining cider liquid.
In a small bowl, whisk together the mayonnaise and ginger and then toss the mixture with salad to bind it.
Season with salt and pepper to taste.
Serve immediately or refrigerate until ready to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	719.77 Kcal (3014 kJ)
Calories from fat	485.14 Kcal
		% Daily Value*
Total Fat	53.9g	83%
Cholesterol	859.02mg	286%
Sodium	381.87mg	16%
Potassium	634.11mg	13%
Total Carbs	14.68g	5%
Sugars	8.87g	35%
Dietary Fiber	3.9g	16%
Protein	46g	92%
Vitamin C	5.5mg	9%
Vitamin A	8.1mg	271%
Iron	6.1mg	34%
Calcium	73.9mg	7%

Amount Per 100 g
Calories	231.18 Kcal (968 kJ)
Calories from fat	155.82 Kcal
		% Daily Value*
Total Fat	17.31g	83%
Cholesterol	275.9mg	286%
Sodium	122.65mg	16%
Potassium	203.66mg	13%
Total Carbs	4.72g	5%
Sugars	2.85g	35%
Dietary Fiber	1.25g	16%
Protein	14.78g	92%
Vitamin C	1.8mg	9%
Vitamin A	2.6mg	271%
Iron	1.9mg	34%
Calcium	23.7mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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