Chef John's Turkey Burger Recipe

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Chef John's Turkey Burger
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Ingredients:

Directions:

  1. Combine ground turkey, breadcrumbs, almonds, chili paste, garlic, ginger, salt, garam masala, lemon juice, yogurt, and cilantro; mix thoroughly with a spatula or clean hands.
  2. Shape ground turkey mixture into a ball and divide in 4 even pieces; refrigerate for 1 hour. Form each piece into a patty with damp hands.
  3. Preheat grill to medium heat and refrigerate turkey burger patties until the grill is hot. Grill turkey burgers until patty appears to be cooked about half way up the side and then flip, grilling each side for about 4 to 5 minutes. Burger is done when surface is cracked and juices start to rise to the top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 282.72 Kcal (1184 kJ)
Calories from fat 113.78 Kcal
% Daily Value*
Total Fat 12.64g 19%
Cholesterol 123.86mg 41%
Sodium 1100.68mg 46%
Potassium 434.16mg 9%
Total Carbs 4.26g 1%
Sugars 1.18g 5%
Dietary Fiber 0.52g 2%
Protein 38.88g 78%
Vitamin C 2.2mg 4%
Vitamin A 0.2mg 6%
Iron 2mg 11%
Calcium 46mg 5%
Amount Per 100 g
Calories 118.01 Kcal (494 kJ)
Calories from fat 47.49 Kcal
% Daily Value*
Total Fat 5.28g 19%
Cholesterol 51.7mg 41%
Sodium 459.43mg 46%
Potassium 181.22mg 9%
Total Carbs 1.78g 1%
Sugars 0.49g 5%
Dietary Fiber 0.22g 2%
Protein 16.23g 78%
Vitamin C 0.9mg 4%
Vitamin A 0.1mg 6%
Iron 0.8mg 11%
Calcium 19.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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