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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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I prepare these quick and easy fajitas about once a week, and my family never gets tired of them. I like serving them with salsa and light sour cream on the side. Bonnie Basinger of Lees Summit, Missouri Ingredients:
1 pound boneless turkey breast tenderloins, cut into thin strips |
1 tablespoon canola oil |
1 each medium green, sweet red and yellow peppers, cut into 1/4-inch strips |
1 medium onion, thinly sliced and separated into rings |
1 garlic clove, minced |
1/2 teaspoon salt |
1/2 teaspoon ground cumin |
1/2 teaspoon pepper |
1/4 teaspoon cayenne pepper |
1/2 cup minced fresh cilantro |
1/4 cup lime juice |
8 flour tortillas (6 inches), warmed |
Directions:
1. In a large nonstick skillet, saute turkey in oil for 2 minutes. Add the peppers, onion, garlic, salt, cumin, pepper and cayenne. Cook and stir for 5 minutes or until turkey is no longer pink and peppers are crisp-tender. Stir in cilantro and lime juice; cook 1 minute longer. Serve in tortillas. Yield: 4 servings.
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