Directions:
- In a large pot, boil the potatoes in water with bouillion cubes added
- {note: 1 cube per 1 cup water for proper bouillion mixture}
- Boil the potatoes for 30 minutes
- Take off heat and let the potatoes sit in bouillion mixture for an additional 15 minutes
- In a large non-stick frying pan, heat the olive oil over medium heat
- Add chopped onion and crushed garlic
- Stir the onion and garlic in oil just until the onion starts to get brown on the edges
- Then add the lemon juice, stir and mix well, then remove the frying pan from heat and sit to the side
- Drain the potatoes, and run cold water over them
- Peel the potatoes, {this will be easy, the peeling will come off using your hands, its very easy, at least for most of them its easy, just don't burn yourself from a hot tater}
- Once you get your tater's peeled, cut them into 1/2 inch to 1 inch chunks & pieces
- Add the chopped potatoes to the frying pan.
- Stir well to make sure potatoes are coated with onion, garlic, lemon juice mixture.
- Then add the butter, and keep on stirring potatoes until butter is all melted.
- Now add the seasoning, stir & mix well.
- Cook an additional 30 minutes, until tater's are brown & crispy on edges and onions are all the way brown & crispy.
- These tater's will go with just about anything, I serve them for breakfast with Eggs & country ham, or with Pork Chops Or Meatloaf for supper
- Mmmmm mmmmm good!!!!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 467.34 Kcal (1957 kJ) | ||
| Calories from fat | 118.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.16g | 20% | |
|---|---|---|---|
| Cholesterol | 10.12mg | 3% | |
| Sodium | 467.98mg | 19% | |
| Potassium | 2046.02mg | 44% | |
| Total Carbs | 81.35g | 27% | |
| Sugars | 5.93g | 24% | |
| Dietary Fiber | 10.43g | 42% | |
| Protein | 10.2g | 20% | |
| Vitamin C | 46.3mg | 77% | |
| Iron | 5mg | 28% | |
| Calcium | 54mg | 5% | |
| Amount Per 100 g | |||
| Calories | 87.7 Kcal (367 kJ) | ||
| Calories from fat | 22.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.47g | 20% | |
|---|---|---|---|
| Cholesterol | 1.9mg | 3% | |
| Sodium | 87.82mg | 19% | |
| Potassium | 383.97mg | 44% | |
| Total Carbs | 15.27g | 27% | |
| Sugars | 1.11g | 24% | |
| Dietary Fiber | 1.96g | 42% | |
| Protein | 1.91g | 20% | |
| Vitamin C | 8.7mg | 77% | |
| Iron | 0.9mg | 28% | |
| Calcium | 10.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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