Directions:
- In a bowl, combine the flour, sugar, baking powder, salt and poultry seasoning. In another bowl, combine the egg, gravy and oil; mix well. Stir into dry ingredients just until combined. Fold in the turkey.
- Fill greased muffin cups two-thirds full. Top each with 1/2 teaspoon cranberry sauce. Bake at 400° for 15-18 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm. Yield: 10 muffins.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 488.01 Kcal (2043 kJ) | ||
| Calories from fat | 91.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.12g | 16% | |
|---|---|---|---|
| Cholesterol | 111.3mg | 37% | |
| Sodium | 925.06mg | 39% | |
| Potassium | 266.16mg | 6% | |
| Total Carbs | 83.2g | 28% | |
| Sugars | 3.67g | 15% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 12.56g | 25% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.9mg | 30% | |
| Iron | 1.3mg | 7% | |
| Calcium | 97.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 272.63 Kcal (1141 kJ) | ||
| Calories from fat | 50.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.65g | 16% | |
|---|---|---|---|
| Cholesterol | 62.18mg | 37% | |
| Sodium | 516.79mg | 39% | |
| Potassium | 148.69mg | 6% | |
| Total Carbs | 46.48g | 28% | |
| Sugars | 2.05g | 15% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 7.02g | 25% | |
| Vitamin A | 0.5mg | 30% | |
| Iron | 0.7mg | 7% | |
| Calcium | 54.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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