Directions:
- In a bowl, combine the flour, sugar, baking powder, salt and poultry seasoning. In another bowl, combine egg, gravy and oil; mix well. Stir into dry ingredients just until combined. Fold in the turkey.
- Fill greased muffin cups two-thirds full. Top each with 1/2 teaspoon cranberry sauce. Bake at 400 degrees for 15-18 minutes or until a toothpick inserted near the center comes out clean. Cool 5 minutes before removing from pans to wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 433.15 Kcal (1814 kJ) | ||
| Calories from fat | 155.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.23g | 27% | |
|---|---|---|---|
| Cholesterol | 185.51mg | 62% | |
| Sodium | 1542.49mg | 64% | |
| Potassium | 482.61mg | 10% | |
| Total Carbs | 54.47g | 18% | |
| Sugars | 6.12g | 24% | |
| Dietary Fiber | 1.21g | 5% | |
| Protein | 15.25g | 31% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 1.5mg | 49% | |
| Iron | 2.5mg | 14% | |
| Calcium | 167.4mg | 17% | |
| Amount Per 100 g | |||
| Calories | 339.01 Kcal (1419 kJ) | ||
| Calories from fat | 121.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.49g | 27% | |
|---|---|---|---|
| Cholesterol | 145.19mg | 62% | |
| Sodium | 1207.24mg | 64% | |
| Potassium | 377.72mg | 10% | |
| Total Carbs | 42.63g | 18% | |
| Sugars | 4.79g | 24% | |
| Dietary Fiber | 0.95g | 5% | |
| Protein | 11.94g | 31% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 1.2mg | 49% | |
| Iron | 2mg | 14% | |
| Calcium | 131mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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