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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This is a simple and delicious recipe that can use up leftovers from a holiday dinner. Ingredients:
1 3/4 cups all-purpose flour |
3 tablespoons sugar |
3 teaspoons baking powder |
1/2 teaspoon salt |
1/4 teaspoon poultry seasoning |
1 egg |
3/4 cup turkey gravy |
1/3 cup vegetable oil |
3/4 cup diced cooked turkey |
2 tablespoons jellied cranberry sauce |
Directions:
1. In a bowl, combine the flour, sugar, baking powder, salt and poultry seasoning. In another bowl, combine egg, gravy and oil; mix well. Stir into dry ingredients just until combined. Fold in the turkey.
2. Fill greased muffin cups two-thirds full. Top each with 1/2 teaspoon cranberry sauce. Bake at 400 degrees for 15-18 minutes or until a toothpick inserted near the center comes out clean. Cool 5 minutes before removing from pans to wire racks.
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