Turkey Day Butternut Custard Recipe

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Ingredients:

Serving

1 cup heavy cream
3/4 cup milk
1/2 cup pure maple syrup
1/2 cup butternut squash (cooked and pureed )
6 large egg yolks
1/4 tsp ground cinnamon
1/8 tsp nutmeg (freshly grated )
1/4 tsp salt
1/8 tsp fresh ground black pepper ( sprinkled)

Directions:

Place the oven rack in the middle position and preheat the oven to 325°F Butter or spray the ramekins.
In a medium saucepan, whisk together the cream, milk, syrup and pureed squash.
Heat just until barely simmering.
In a medium bowl, whisk together the egg yolks, cinnamon, nutmeg, salt and pepper.
Pour the squash mixture very slowly into the yolks, whisking constantly. Pour the custard through a fine-mesh sieve into a large measuring cup, pressing the liquid out of the solid.
Place the prepared ramekins in a pan with high sides.
Pour the strained mixture into the ramekins.
Set the pan on the oven rack.
Carefully add enough hot water to come halfway up the sides of the ramekins.
Bake the custards for 35-40 minutes, or until set and a knife inserted near the edge comes out clean.
Serve the custards immediately, or hold, covered for up to 30 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	173.95 Kcal (728 kJ)
Calories from fat	83.83 Kcal
		% Daily Value*
Total Fat	9.31g	14%
Cholesterol	160.51mg	54%
Sodium	144.32mg	6%
Potassium	136.21mg	3%
Total Carbs	16.97g	6%
Sugars	13.39g	54%
Dietary Fiber	0.44g	2%
Protein	6g	12%
Vitamin C	2.1mg	3%
Vitamin A	0.1mg	4%
Iron	0.9mg	5%
Calcium	75.2mg	8%

Amount Per 100 g
Calories	168.21 Kcal (704 kJ)
Calories from fat	81.07 Kcal
		% Daily Value*
Total Fat	9.01g	14%
Cholesterol	155.22mg	54%
Sodium	139.56mg	6%
Potassium	131.71mg	3%
Total Carbs	16.41g	6%
Sugars	12.95g	54%
Dietary Fiber	0.43g	2%
Protein	5.8g	12%
Vitamin C	2mg	3%
Vitamin A	0.1mg	4%
Iron	0.9mg	5%
Calcium	72.7mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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