Directions:
- Preheat oven to 325 degrees F.
- Whisk together cream, milk, syrup, and pumpkin in a heavy saucepan and bring just to a simmer over moderate heat.
- Whisk together yolks, cinnamon, nutmeg, and salt in a bowl.
- Add hot pumpkin mixture to yolks in a slow stream, whisking constantly. Pour custard through a fine-mesh sieve into a large measuring cup, then divide among custard cups (you may have some custard left over, depending on size of cups). Bake custards in a hot water bath pan covered tightly with foil, in middle of oven until a knife inserted in center of a custard comes out clean, 35 to 40 minutes. Transfer custards to a rack to cool completely. Chill, covered, until cold, at least 2 hours.
- Cook's note: Pots de creme can be chilled up to 2 days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 162.68 Kcal (681 kJ) | ||
| Calories from fat | 71.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.95g | 12% | |
|---|---|---|---|
| Cholesterol | 147.01mg | 49% | |
| Sodium | 92.58mg | 4% | |
| Potassium | 106.35mg | 2% | |
| Total Carbs | 18.05g | 6% | |
| Sugars | 17g | 68% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 5.41g | 11% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.8mg | 4% | |
| Calcium | 52.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 182.55 Kcal (764 kJ) | ||
| Calories from fat | 80.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.92g | 12% | |
|---|---|---|---|
| Cholesterol | 164.97mg | 49% | |
| Sodium | 103.9mg | 4% | |
| Potassium | 119.35mg | 2% | |
| Total Carbs | 20.26g | 6% | |
| Sugars | 19.08g | 68% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 6.07g | 11% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.9mg | 4% | |
| Calcium | 58.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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