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Turkey Cutlet with Tart Cherry Sauce (Sandra Lee) Recipe

Turkey Cutlet with Tart Cherry Sauce (Sandra Lee) Recipe

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Turkey Cutlet with Tart Cherry Sauce (Sandra Lee)

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Ingredients:

Serving

3 to 4 tbsp butter or oil , plus 2 tbsp cold , cut into 4 chunks, for finishing
1 1/2 lb turkey breast cutlet, sliced 1/2-inch thick
salt and pepper
1/2 cup all-purpose flour
1 cup merlot wine
2 tbsp orange juice concentrate
1 tbsp brown sugar
1 (15-oz) can tart cherries (recommended : oregon)

Directions:

Preheat the oven to 200 degrees F.
In a large frying pan, heat the pan over medium-high heat and then add half the butter or oil.
Season turkey cutlet slices with salt and pepper. Place in large zip-top bag, along with the flour. Seal bag and shake to coat turkey. Remove turkey from bag, shaking off excess flour. Cook in a hot pan for 3 to 4 minutes per side, or until done. Transfer to an ovenproof plate and place in the oven to keep warm. Repeat with the remaining butter or oil and turkey.
Add red wine, orange juice concentrate, and sugar to pan and scrape up any browned bits in pan. Bring to a boil and let reduce by half, about 5 minutes. Reduce heat and swirl in the cherries and cold butter to incorporate. Season with salt and pepper, to taste.
Serve the turkey culets on individual plates with some sauce spooned over the top.
Note: When spooning sauce on top, do not cover the entire piece of meat. Spoon diagonally over the meat to show off the golden color.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	678.64 Kcal (2841 kJ)
Calories from fat	360.02 Kcal
		% Daily Value*
Total Fat	40g	62%
Cholesterol	111.51mg	37%
Sodium	613.03mg	26%
Potassium	164.7mg	4%
Total Carbs	42.27g	14%
Sugars	8.79g	35%
Dietary Fiber	2.65g	11%
Protein	26.25g	52%
Vitamin C	12.4mg	21%
Vitamin A	0.1mg	5%
Iron	0.3mg	1%
Calcium	16.1mg	2%

Amount Per 100 g
Calories	245 Kcal (1026 kJ)
Calories from fat	129.97 Kcal
		% Daily Value*
Total Fat	14.44g	62%
Cholesterol	40.26mg	37%
Sodium	221.31mg	26%
Potassium	59.46mg	4%
Total Carbs	15.26g	14%
Sugars	3.17g	35%
Dietary Fiber	0.96g	11%
Protein	9.48g	52%
Vitamin C	4.5mg	21%
Vitamin A	0.1mg	5%
Iron	0.1mg	1%
Calcium	5.8mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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