Directions:
- Heat oil in large skillet on medium-high heat. Add onions, celery and apples; cook 5 min. or until vegetables are crisp-tender, stirring frequently. Stir in garlic and curry powder; cook and stir 1 min.
- Add Turkey Stock, chopped turkey and cashews; stir. Bring to boil. Stir in Cooking Creme; cook on low heat 3 min. or until heated through, stirring frequently.
- Serve over rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1144.33 Kcal (4791 kJ) | ||
| Calories from fat | 342.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.11g | 59% | |
|---|---|---|---|
| Cholesterol | 139.67mg | 47% | |
| Sodium | 8604.19mg | 359% | |
| Potassium | 2814.65mg | 60% | |
| Total Carbs | 93.92g | 31% | |
| Sugars | 5.25g | 21% | |
| Dietary Fiber | 5.71g | 23% | |
| Protein | 86.29g | 173% | |
| Vitamin C | 3.9mg | 7% | |
| Iron | 23.4mg | 130% | |
| Calcium | 63.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 22.45 Kcal (94 kJ) | ||
| Calories from fat | 6.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.75g | 59% | |
|---|---|---|---|
| Cholesterol | 2.74mg | 47% | |
| Sodium | 168.79mg | 359% | |
| Potassium | 55.21mg | 60% | |
| Total Carbs | 1.84g | 31% | |
| Sugars | 0.1g | 21% | |
| Dietary Fiber | 0.11g | 23% | |
| Protein | 1.69g | 173% | |
| Vitamin C | 0.1mg | 7% | |
| Iron | 0.5mg | 130% | |
| Calcium | 1.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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