Directions:
- Sprinkle turky/chicken with salt/pepper, praprika and brown in frying pan to seal in juices.
- Set aside.
- Take puff pastry and on bottom edge, leaving 1cm, place turkey, top with cranberry sauce and brie.
- Carefully roll to enclose filling, then twist the ends into bonbon shapes.
- Brush with beaten egg.
- Carefully move to a baking paper lined baking tray.
- Bake in oven according to the direction given on you pack of puff pastry, until puffed and golden.
- Serve with parsley and a cherry on the top.
- You could also try placing stoned whole cherries in your bonbons with the rest of the filling. It works out wonderfully!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1314.12 Kcal (5502 kJ) | ||
| Calories from fat | 883.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 98.14g | 151% | |
|---|---|---|---|
| Cholesterol | 386.92mg | 129% | |
| Sodium | 1882.89mg | 78% | |
| Potassium | 712.97mg | 15% | |
| Total Carbs | 23.14g | 8% | |
| Sugars | 2.35g | 9% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 85.98g | 172% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 5.4mg | 30% | |
| Calcium | 495.7mg | 50% | |
| Amount Per 100 g | |||
| Calories | 262.04 Kcal (1097 kJ) | ||
| Calories from fat | 176.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.57g | 151% | |
|---|---|---|---|
| Cholesterol | 77.15mg | 129% | |
| Sodium | 375.45mg | 78% | |
| Potassium | 142.17mg | 15% | |
| Total Carbs | 4.61g | 8% | |
| Sugars | 0.47g | 9% | |
| Dietary Fiber | 0.19g | 4% | |
| Protein | 17.14g | 172% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 1.1mg | 30% | |
| Calcium | 98.8mg | 50% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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