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Turkey Macaroni and Cheese Alfredo Recipe

Turkey Macaroni and Cheese Alfredo Recipe

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Ingredients:

Serving

1 cup uncooked elbow macaroni (4 oz)
1 lb lean ground turkey
3/4 tsp garlic pepper seasoning, blend
3 medium zucchini, chopped (about 3 cups)
2 tbsp chopped fresh basil
1 (10 oz) container refrigerated low-fat alfredo sauce
1/4 cup italian style breadcrumbs
2 tbsp grated romano cheese
1 tsp margarine or 1 tsp butter, melted

Directions:

Heat oven to 350°F.
Spray 2-1/2 quart casserole with nonstick cooking spray. Cook macaroni to desired doneness as directed on package. Drain.
In large nonstick skillet, cook and stir turkey and garlic pepper blend over medium high heat 6 to 8 minutes or until turkey is no longer pink.
Add cooked macaroni, zucchini, basil and Alfredo sauce; mix well. Spoon mixture into sprayed casserole.
In small bowl, combine all topping ingredients; mix well. Sprinkle over casserole.
Bake 30 to 40 minutes or until thoroughly heated.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	294.34 Kcal (1232 kJ)
Calories from fat	110.35 Kcal
		% Daily Value*
Total Fat	12.26g	19%
Cholesterol	76.63mg	26%
Sodium	305mg	13%
Potassium	296.91mg	6%
Total Carbs	21.8g	7%
Sugars	1.26g	5%
Dietary Fiber	1g	4%
Protein	23.52g	47%
Vitamin C	2.4mg	4%
Iron	2.2mg	12%
Calcium	120.6mg	12%

Amount Per 100 g
Calories	201.37 Kcal (843 kJ)
Calories from fat	75.5 Kcal
		% Daily Value*
Total Fat	8.39g	19%
Cholesterol	52.43mg	26%
Sodium	208.67mg	13%
Potassium	203.13mg	6%
Total Carbs	14.92g	7%
Sugars	0.86g	5%
Dietary Fiber	0.69g	4%
Protein	16.09g	47%
Vitamin C	1.7mg	4%
Iron	1.5mg	12%
Calcium	82.5mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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