Turkey Club Salad Recipe

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Turkey Club Salad
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Ingredients:

Directions:

  1. Mix dressing, lemon juice, and tarragon in small bowl. (Can be made 1 day ahead. Cover and refrigerate.)
  2. Toss spinach in large bowl with enough dressing to coat. Divide among 4 plates. Top each salad with turkey, tomatoes, and bacon. Sprinkle with croutons.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 343.82 Kcal (1440 kJ)
Calories from fat 179.94 Kcal
% Daily Value*
Total Fat 19.99g 31%
Cholesterol 462.11mg 154%
Sodium 592.64mg 25%
Potassium 497.75mg 11%
Total Carbs 14.4g 5%
Sugars 8.74g 35%
Dietary Fiber 1.6g 6%
Protein 27.37g 55%
Vitamin C 20.4mg 34%
Vitamin A 4.3mg 142%
Iron 4.1mg 23%
Calcium 81.4mg 8%
Amount Per 100 g
Calories 46.41 Kcal (194 kJ)
Calories from fat 24.29 Kcal
% Daily Value*
Total Fat 2.7g 31%
Cholesterol 62.38mg 154%
Sodium 80mg 25%
Potassium 67.19mg 11%
Total Carbs 1.94g 5%
Sugars 1.18g 35%
Dietary Fiber 0.22g 6%
Protein 3.7g 55%
Vitamin C 2.8mg 34%
Vitamin A 0.6mg 142%
Iron 0.6mg 23%
Calcium 11mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 9
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium

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