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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Thanks to precooked bacon and enhanced bottled dressing, this salad is a snap. For dessert, go all out with brownies à la mode. Ingredients:
1/2 cup bottled creamy coleslaw dressing or ranch dressing |
4 teaspoons fresh lemon juice |
1 tablespoon chopped fresh tarragon |
1 6-ounce package baby spinach |
12 ounces cooked smoked turkey, cut into 1/2-inch dice |
1 cup halved cherry tomatoes |
8 slices precooked bacon, chopped |
1 cup packaged parmesan croutons |
Directions:
1. Mix dressing, lemon juice, and tarragon in small bowl. (Can be made 1 day ahead. Cover and refrigerate.)
2. Toss spinach in large bowl with enough dressing to coat. Divide among 4 plates. Top each salad with turkey, tomatoes, and bacon. Sprinkle with croutons.
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