Turkey Chowder Recipe

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Turkey Chowder
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Ingredients:

Directions:

  1. Sauté onion and celery in butter in a large Dutch oven until tender. Remove from heat; blend in flour, salt, and pepper. Gradually stir in broth; bring to a boil. Add potatoes and carrots; cover and simmer 15 minutes. Add next 4 ingredients; simmer 25 to 30 minutes, stirring occasionally. Stir in parsley.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 879.77 Kcal (3683 kJ)
Calories from fat 344.54 Kcal
% Daily Value*
Total Fat 38.28g 59%
Cholesterol 349.91mg 117%
Sodium 1166.85mg 49%
Potassium 1538.3mg 33%
Total Carbs 29.42g 10%
Sugars 6.79g 27%
Dietary Fiber 4.85g 19%
Protein 101.34g 203%
Vitamin C 11.1mg 19%
Vitamin A 1.1mg 37%
Iron 5.3mg 30%
Calcium 112.1mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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