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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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These sound good. The recipe is from Family Circle. Ingredients:
1 1/4 lbs ground turkey |
1 cup zucchini, trimmed and grated |
1 cup cheddar cheese, shredded |
1/2 teaspoon salt |
1/2 teaspoon onion powder |
1/2 teaspoon dried basil |
1/4 teaspoon fresh ground black pepper |
4 multi-grain rolls |
lettuce leaf (optional) |
sliced tomato (optional) |
Directions:
1. Heat broiler, arranging rack so that burgers will be about 2 inches from heat.
2. In large bowl, combine turkey, zucchini, cheese, salt, onion powder, basil and pepper.
3. Mix well and form into four flat patties, each about 5 inches.
4. Place burgers on a broiler pan and broil 6 minutes.
5. Carefully flip burgers and continue to broil an additional 6 minutes, or until burgers register 165 degrees on an instant-read thermometer.
6. Toast rolls, if desired.
7. Stack rolls with burgers, lettuce leaves and sliced tomato.
8. Serve warm.
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