Directions:
- In a large bowl, combine the cheese, ham, mayonnaise, bacon and mustard. Split biscuits into thirds. Press onto the bottom and up the sides of ungreased miniature muffin cups. Fill each with about 1 tablespoon of cheese mixture.
- Bake at 450° for 9-11 minutes or until golden brown and the cheese is melted. Let stand for 2 minutes before removing from the pans. Serve warm. Yield: 2-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 126.56 Kcal (530 kJ) | ||
| Calories from fat | 104.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.6g | 18% | |
|---|---|---|---|
| Cholesterol | 14.82mg | 5% | |
| Sodium | 285.18mg | 12% | |
| Potassium | 18.59mg | 0% | |
| Total Carbs | 0.31g | 0% | |
| Sugars | 0.43g | 2% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 4.25g | 8% | |
| Iron | 0.1mg | 1% | |
| Calcium | 28.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 287.35 Kcal (1203 kJ) | ||
| Calories from fat | 237.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.34g | 18% | |
|---|---|---|---|
| Cholesterol | 33.64mg | 5% | |
| Sodium | 647.5mg | 12% | |
| Potassium | 42.2mg | 0% | |
| Total Carbs | 0.71g | 0% | |
| Sugars | 0.97g | 2% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 9.65g | 8% | |
| Iron | 0.2mg | 1% | |
| Calcium | 65.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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