Turkey Burgers In Chili Sauce Dated 1962 Recipe

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Turkey Burgers In Chili Sauce Dated 1962
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Ingredients:

Directions:

  1. Combine turkey, 2 tablespoons chili sauce, egg, half of chopped onion, garlic salt and pepper.
  2. Form into 4 patties then heat oil in a large skillet.
  3. Add turkey burgers and cook over medium heat until bottoms are just browned.
  4. Turn and sprinkle remaining chopped onion around patties.
  5. Cook stirring onions occasionally until second side of patties is just browned.
  6. Meanwhile mix remaining chili sauce, sugar, mustard, juice, Worcestershire and water.
  7. Bring to simmer then reduce heat to low and cover then cook until sauce is thickened.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 472.79 Kcal (1979 kJ)
Calories from fat 194.93 Kcal
% Daily Value*
Total Fat 21.66g 33%
Cholesterol 204.18mg 68%
Sodium 1136.98mg 47%
Potassium 786.89mg 17%
Total Carbs 16.08g 5%
Sugars 9.42g 38%
Dietary Fiber 3.77g 15%
Protein 53.29g 107%
Vitamin C 11.1mg 18%
Iron 3.3mg 18%
Calcium 56.3mg 6%
Amount Per 100 g
Calories 138.13 Kcal (578 kJ)
Calories from fat 56.95 Kcal
% Daily Value*
Total Fat 6.33g 33%
Cholesterol 59.65mg 68%
Sodium 332.19mg 47%
Potassium 229.9mg 17%
Total Carbs 4.7g 5%
Sugars 2.75g 38%
Dietary Fiber 1.1g 15%
Protein 15.57g 107%
Vitamin C 3.2mg 18%
Iron 1mg 18%
Calcium 16.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.5
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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