Turkey, Brie, and Apricot Quesadilla Recipe

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Turkey, Brie, and Apricot Quesadilla
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Ingredients
8
Count
Nutrition
729
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Lay out four tortillas.
  2. Top each tortilla with brie, turkey, preserves, and cheese.
  3. Top with remaining tortillas.
  4. In a bowl, toss herbs with lemon juice, salt, and pepper; set aside.
  5. In a large skillet over medium heat, spray with non-stick spray and cook quesadilla on both sides for 2-3 minutes, or until golden brown.
  6. Serve hot topped with mixed herb salad.
  7. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 728.86 Kcal (3052 kJ)
Calories from fat 319.94 Kcal
% Daily Value*
Total Fat 35.55g 55%
Cholesterol 128.9mg 43%
Sodium 910.58mg 38%
Potassium 327.19mg 7%
Total Carbs 62.68g 21%
Sugars 24.69g 99%
Dietary Fiber 1.92g 8%
Protein 39.87g 80%
Vitamin C 1.5mg 2%
Vitamin A 0.6mg 20%
Iron 2.8mg 16%
Calcium 542.6mg 54%
Amount Per 100 g
Calories 198.3 Kcal (830 kJ)
Calories from fat 87.04 Kcal
% Daily Value*
Total Fat 9.67g 55%
Cholesterol 35.07mg 43%
Sodium 247.73mg 38%
Potassium 89.02mg 7%
Total Carbs 17.05g 21%
Sugars 6.72g 99%
Dietary Fiber 0.52g 8%
Protein 10.85g 80%
Vitamin C 0.4mg 2%
Vitamin A 0.2mg 20%
Iron 0.8mg 16%
Calcium 147.6mg 54%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.2
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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