Turkey, Brie, and Apricot Quesadilla |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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The blend of flavors in this quesadilla are absolutely delightful! Sure to become a favorite in your home. Ingredients:
8 flour tortillas |
5 ounces brie cheese, sliced and divided |
1/2 lb turkey, thinly sliced and divided |
1/2 cup apricot preserves, divided |
1 cup shredded monterey jack cheese, divided |
2 cups fresh mixed herbs |
1 tablespoon lemon juice |
salt and pepper |
Directions:
1. Lay out four tortillas.
2. Top each tortilla with brie, turkey, preserves, and cheese.
3. Top with remaining tortillas.
4. In a bowl, toss herbs with lemon juice, salt, and pepper; set aside.
5. In a large skillet over medium heat, spray with non-stick spray and cook quesadilla on both sides for 2-3 minutes, or until golden brown.
6. Serve hot topped with mixed herb salad.
7. Enjoy!
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