In a large skillet, cook bacon over low heat until crisp. Remove bacon and set aside to drain. Add onion, celery, and sage to the bacon fat rendered in the skillet, and cook until onions are translucent and celery is soft, about 3 to 5 minutes. Add sage and broken-up bread to the skillet. Stir in parsley, butter, oysters, salt, and pepper. Lightly toss stuffing, but mix well, and let cool.
Preheat an oven to 400 degrees F.
Butterfly the turkey breast with smooth side down and stuff, folding edges over to hold stuffing. (You may want to secure with skewers or cotton kitchen twine.) Season turkey breast with salt and pepper and place into the oven to roast until it reaches an internal temperature of about 160 degrees F on an instant-read thermometer, about 1 1/2 to 2 hours.
While turkey is in oven, place the turkey neck and giblets in a medium saucepan with 4 cups water and cook until you have about 1 cup of giblet stock. Reserve the neck and giblets, removing meat from neck when cool enough to handle and chopping giblets. When turkey is done, remove breast to a platter to let rest for 20 minutes before slicing. Skim most of the fat from the pan juices, reserving 1/3 cup of the fat. Add the wine to the remaining pan juices and cook over medium high heat until reduced by half. In a separate saucepan, heat reserved 1/3 cup of fat and whisk in flour over moderately low heat for a few minutes to make a roux. Add stock and wine reduction, continuing to cook until gravy simmers. Add reserved cooked and chopped giblets and neck meat. Slice turkey to reveal stuffed interior and arrange on plate. Serve with gravy.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2406.19 Kcal (10074 kJ)
Calories from fat	1129.84 Kcal
		% Daily Value*
Total Fat	125.54g	193%
Cholesterol	1027.52mg	343%
Sodium	1943.18mg	81%
Potassium	3248.84mg	69%
Total Carbs	34.24g	11%
Sugars	4.06g	16%
Dietary Fiber	4.3g	17%
Protein	267.88g	536%
Vitamin C	16.4mg	27%
Iron	58.1mg	323%
Calcium	186.6mg	19%

Amount Per 100 g
Calories	170.46 Kcal (714 kJ)
Calories from fat	80.04 Kcal
		% Daily Value*
Total Fat	8.89g	193%
Cholesterol	72.79mg	343%
Sodium	137.66mg	81%
Potassium	230.16mg	69%
Total Carbs	2.43g	11%
Sugars	0.29g	16%
Dietary Fiber	0.3g	17%
Protein	18.98g	536%
Vitamin C	1.2mg	27%
Iron	4.1mg	323%
Calcium	13.2mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

57.8

Points
60

PointsPlus

Good Points

saturated fat free,
low sodium,
sugar free

Bad Points

High in Sodium,
High in Total Fat

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