Directions:
- Heat a large non-stick skillet over medium-high. Coat pan with cooking spray. Add turkey and next three ingredients to pan; cook 5-7 minutes, or until turkey is no longer pink. Combine turkey and coleslaw mix in a medium bowl.
- Add hot water to a large, shallow dish to a depth of 1 inch. Place 1 rice paper sheet in dish; let stand 30 seconds, until just soft. Place sheet on a flat surface.
- Arrange 2 basil leaves on top third of sheet. Arrage 1/3 cup turkey mixture on bottom third of sheet. Folding sides of sheet over filling and starting with filled side, roll up jelly-roll fashion. Gently press seam to seal. Place roll, seam side down, on a serving platter, and cover with a damp towel.
- Repeat procedure with remaining sheets, basil, and turkey.
- Slice each roll in half diagonally. Serve with sesame-ginger dressing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 79.34 Kcal (332 kJ) | ||
| Calories from fat | 35.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.97g | 6% | |
|---|---|---|---|
| Cholesterol | 31.45mg | 10% | |
| Sodium | 190.77mg | 8% | |
| Potassium | 107.82mg | 2% | |
| Total Carbs | 2.5g | 1% | |
| Sugars | 1.72g | 7% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 8.19g | 16% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 0.6mg | 3% | |
| Calcium | 14mg | 1% | |
| Amount Per 100 g | |||
| Calories | 125.66 Kcal (526 kJ) | ||
| Calories from fat | 56.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.28g | 6% | |
|---|---|---|---|
| Cholesterol | 49.81mg | 10% | |
| Sodium | 302.14mg | 8% | |
| Potassium | 170.76mg | 2% | |
| Total Carbs | 3.95g | 1% | |
| Sugars | 2.72g | 7% | |
| Dietary Fiber | 0.45g | 1% | |
| Protein | 12.96g | 16% | |
| Vitamin C | 5.1mg | 5% | |
| Iron | 0.9mg | 3% | |
| Calcium | 22.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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