Directions:
- For the Turkey Balls:
- Preheat oven to 400 degrees F.
- Coat turkey with oil, season with salt and pepper and put into a roasting pan. Transfer to the oven and roast until warmed through. Let cool. Combine all the vegetables and herbs in a stockpot and sweat in a little olive oil. Add the bread and the stock and cook for 10 minutes. Remove from the heat and cool. Transfer to a large bowl.
- Heat the oil in a deep-fryer.
- Dice the turkey and add along with the mash to the stuffing bowl. Form mixture into medium-sized balls and fry in hot oil until golden brown. Drain on paper towels and serve on a serving platter.
- This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5179.73 Kcal (21686 kJ) | ||
| Calories from fat | 485.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.92g | 83% | |
|---|---|---|---|
| Cholesterol | 14.4mg | 5% | |
| Sodium | 9214.44mg | 384% | |
| Potassium | 3048.48mg | 65% | |
| Total Carbs | 939.84g | 313% | |
| Sugars | 129.11g | 516% | |
| Dietary Fiber | 163.91g | 656% | |
| Protein | 237.84g | 476% | |
| Vitamin C | 8.4mg | 14% | |
| Iron | 89.8mg | 499% | |
| Calcium | 12256.6mg | 1226% | |
| Amount Per 100 g | |||
| Calories | 155.21 Kcal (650 kJ) | ||
| Calories from fat | 14.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.62g | 83% | |
|---|---|---|---|
| Cholesterol | 0.43mg | 5% | |
| Sodium | 276.12mg | 384% | |
| Potassium | 91.35mg | 65% | |
| Total Carbs | 28.16g | 313% | |
| Sugars | 3.87g | 516% | |
| Dietary Fiber | 4.91g | 656% | |
| Protein | 7.13g | 476% | |
| Vitamin C | 0.3mg | 14% | |
| Iron | 2.7mg | 499% | |
| Calcium | 367.3mg | 1226% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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