Directions:
- Preheat oven to 400°F. Rinse chicken, pat dry with paper towels, and season both sides with salt and pepper. Heat oil in a large, high-sided sauté pan over medium-high. Working in batches, brown chicken on both sides, turning once, 10 to 12 minutes. Transfer chicken to a platter; tent loosely with parchment paper, then foil, to keep warm. After all chicken is browned, pour off excess fat.
- Add onions, tomatoes, and thyme to the pan. Cook, stirring occasionally, until golden brown, about 4 minutes. Pour in Marsala; cook until reduced by half, about 5 minutes. Return chicken to pan and pour in stock; bring to a simmer. Transfer to oven; cook until chicken is cooked through and tender, about 35 minutes. Transfer chicken to a platter, and cover to keep warm.
- Skim off excess fat from liquid in pan; simmer liquid over medium-high until slightly thickened, about 5 minutes. To serve, divide polenta among shallow bowls and arrange chicken on top; spoon pan sauce over each.
- Per serving: 120.0 calories, 70.0 calories from fat, 8.0g total fat, 2.0g saturated fat, 15.0mg cholesterol, 280.0mg sodium, 3.0g total carbs, 1.0g dietary fiber, 0.0g sugars, 9.0g protein Nutritional analysis provided by TasteBook, using the USDA Nutrition Database From Martha Stewart's Dinner at Home: 52 Quick Meals to Cook for Family & Friends by Martha Stewart. Copyright © 2009 by Martha Stewart. Published by Crown Publishing Group. All Rights Reserved. Martha Stewart is the author of dozens of bestselling books on cooking, entertaining, gardening, weddings, and decorating. She is the host of The Martha Stewart Show, the Emmy-winning, daily national syndicated program, and founder of Martha Stewart Living Omnimedia, which publishes several magazines, including Martha Stewart Living; produces Martha Stewart Living Radio, channel 112 on SIRIUS Satellite Radio; and provides a wealth of ideas and information on .
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1283.4 Kcal (5373 kJ) | ||
| Calories from fat | 1049.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 116.57g | 179% | |
|---|---|---|---|
| Cholesterol | 269.8mg | 90% | |
| Sodium | 810.55mg | 34% | |
| Potassium | 535.78mg | 11% | |
| Total Carbs | 23.73g | 8% | |
| Sugars | 4.63g | 19% | |
| Dietary Fiber | 1.41g | 6% | |
| Protein | 28.59g | 57% | |
| Vitamin C | 8.2mg | 14% | |
| Calcium | 33.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 252.52 Kcal (1057 kJ) | ||
| Calories from fat | 206.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.94g | 179% | |
|---|---|---|---|
| Cholesterol | 53.09mg | 90% | |
| Sodium | 159.48mg | 34% | |
| Potassium | 105.42mg | 11% | |
| Total Carbs | 4.67g | 8% | |
| Sugars | 0.91g | 19% | |
| Dietary Fiber | 0.28g | 6% | |
| Protein | 5.63g | 57% | |
| Vitamin C | 1.6mg | 14% | |
| Calcium | 6.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Braised Chicken Marsala
Bacon , slices cut crosswise into 1/4-inch-wide strips and 9 more.. -
Chicken & Mushroom Puff Pie
Vegetable oil, Boneless skinless chicken thighs and 10 more.. -
Marthas Cauliflower Roasted Garlic Soup
Heads garlic, Salt and freshly ground black pepper and 9 more.. -
Chicken Provencal
Chicken thighs, bone-in, skin-on (about 3 lb, trimmed of ... and 17 more.. -
Risotto with Butternut Squash and White Beans
Butternut squash - peeled, seeded, and cubed and 14 more.. -
Lamb Chops, Calabrese, With Tomatoes, Peppers and Olives
Red bell peppers or 2 small and 8 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
