Directions:
- Saute celery and mushrooms in butter for 3 minutes
- Add carrots and continue to cook 3 more minutes
- Season with pepper and sage
- Continue to cook until liquid evaporated, stirring occasionally
- Add broth and bring to a low boil, then reduce to a simmer and cover
- Continue to cook for 10 minutes
- Stir in turkey, wild rice and sherry
- While stirring, slowly pour the cream in and heat through but do not boil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 241.15 Kcal (1010 kJ) | ||
| Calories from fat | 112.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.5g | 19% | |
|---|---|---|---|
| Cholesterol | 402.61mg | 134% | |
| Sodium | 149.66mg | 6% | |
| Potassium | 343.42mg | 7% | |
| Total Carbs | 9.18g | 3% | |
| Sugars | 1.13g | 5% | |
| Dietary Fiber | 0.8g | 3% | |
| Protein | 21.91g | 44% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 3.8mg | 127% | |
| Iron | 2.4mg | 14% | |
| Calcium | 85.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 131.16 Kcal (549 kJ) | ||
| Calories from fat | 61.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.8g | 19% | |
|---|---|---|---|
| Cholesterol | 218.98mg | 134% | |
| Sodium | 81.4mg | 6% | |
| Potassium | 186.79mg | 7% | |
| Total Carbs | 4.99g | 3% | |
| Sugars | 0.61g | 5% | |
| Dietary Fiber | 0.44g | 3% | |
| Protein | 11.92g | 44% | |
| Vitamin C | 1.1mg | 3% | |
| Vitamin A | 2.1mg | 127% | |
| Iron | 1.3mg | 14% | |
| Calcium | 46.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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