Directions:
- In a large skillet, saute mushrooms and carrots in butter for 5 minutes or until mushrooms are tender. Cut pork roast into small pieces; add pork and gravy to the skillet. Stir in the noodles, parsley and pepper. Cook for 5 minutes or until heated through. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 239.41 Kcal (1002 kJ) | ||
| Calories from fat | 97.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.89g | 17% | |
|---|---|---|---|
| Cholesterol | 46.81mg | 16% | |
| Sodium | 410.79mg | 17% | |
| Potassium | 344.71mg | 7% | |
| Total Carbs | 29.64g | 10% | |
| Sugars | 4.53g | 18% | |
| Dietary Fiber | 2.56g | 10% | |
| Protein | 6.84g | 14% | |
| Vitamin C | 5.7mg | 9% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 1.8mg | 10% | |
| Calcium | 37.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 127.03 Kcal (532 kJ) | ||
| Calories from fat | 51.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.78g | 17% | |
|---|---|---|---|
| Cholesterol | 24.84mg | 16% | |
| Sodium | 217.96mg | 17% | |
| Potassium | 182.9mg | 7% | |
| Total Carbs | 15.73g | 10% | |
| Sugars | 2.4g | 18% | |
| Dietary Fiber | 1.36g | 10% | |
| Protein | 3.63g | 14% | |
| Vitamin C | 3mg | 9% | |
| Vitamin A | 0.2mg | 14% | |
| Iron | 0.9mg | 10% | |
| Calcium | 19.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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