Turkey and Stuffing Ring Recipe

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Turkey and Stuffing Ring
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Ingredients:

  • 6 cups dry bread cubes (unseasoned stuffing bread can be used)
  • 1 tsp dry onion
  • 2 1/2 cups milk
  • 3/4 tsp salt
  • 1/4 tsp pepper

Directions:

  1. Place 3 cups bread cubes in bottom of greased 12-cup bundt pan.
  2. Place turkey evenly over bread, then spread Swiss cheese over turkey layer.
  3. Sprinkle with dry onions and top with remaining 3 cups bread cubes.
  4. Combine beaten eggs with milk and seasonings; pour over mixture in pan.
  5. Place bundt pan in a pan of water and bake at 350°F for 1 hour.
  6. Remove from water pan and bake an additional ten minutes or until knife comes out clean.
  7. Cool ten minutes.
  8. With plastic spatula lift turkey mixture away from edges of pan and remove.
  9. Serve with steamed broccoli or veggie of choice in center of ring.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1334.23 Kcal (5586 kJ)
Calories from fat 265.84 Kcal
% Daily Value*
Total Fat 29.54g 45%
Cholesterol 668.55mg 223%
Sodium 3967.2mg 165%
Potassium 998.39mg 21%
Total Carbs 188.08g 63%
Sugars 24.53g 98%
Dietary Fiber 7.18g 29%
Protein 70.75g 142%
Vitamin A 4.9mg 164%
Iron 13mg 72%
Calcium 746.3mg 75%
Amount Per 100 g
Calories 259.93 Kcal (1088 kJ)
Calories from fat 51.79 Kcal
% Daily Value*
Total Fat 5.75g 45%
Cholesterol 130.24mg 223%
Sodium 772.88mg 165%
Potassium 194.5mg 21%
Total Carbs 36.64g 63%
Sugars 4.78g 98%
Dietary Fiber 1.4g 29%
Protein 13.78g 142%
Vitamin A 1mg 164%
Iron 2.5mg 72%
Calcium 145.4mg 75%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28.3
    Points
  • 34
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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