Turkey and Stuffing Bake Recipe

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Ingredients:

Serving

3 cups cooked turkey, chopped
1 (14 oz) bag frozen broccoli florets, thawed and drained
1 (10 3/4 oz) can cream of chicken soup
1/2 cup sour cream
1 1/2 cups shredded swiss cheese
1 (6 oz) package turkey stuffing mix
3/4 cup hot water

Directions:

Heat oven to 350.
Spread turkey in ungreased 13 x 9 inch glass baking dish.
Top with broccoli.
In medium bowl, stir together soup, sour cream and cheese; spread over broccoli.
In large bowl, stir together stuffing mix and hot water; sprinkle over casserole.
Bake uncovered 35 to 40 minutes or until hot and bubbly.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	259.03 Kcal (1085 kJ)
Calories from fat	124.35 Kcal
		% Daily Value*
Total Fat	13.82g	21%
Cholesterol	486.7mg	162%
Sodium	190.37mg	8%
Potassium	221.86mg	5%
Total Carbs	3.01g	1%
Sugars	0.45g	2%
Dietary Fiber	0.14g	1%
Protein	29.54g	59%
Vitamin C	2.6mg	4%
Vitamin A	4.4mg	148%
Iron	2.8mg	15%
Calcium	201.5mg	20%

Amount Per 100 g
Calories	165.84 Kcal (694 kJ)
Calories from fat	79.61 Kcal
		% Daily Value*
Total Fat	8.85g	21%
Cholesterol	311.59mg	162%
Sodium	121.88mg	8%
Potassium	142.03mg	5%
Total Carbs	1.93g	1%
Sugars	0.29g	2%
Dietary Fiber	0.09g	1%
Protein	18.91g	59%
Vitamin C	1.7mg	4%
Vitamin A	2.8mg	148%
Iron	1.8mg	15%
Calcium	129mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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