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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 8 |
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This recipe makes perfect use of that leftover cooked turkey. Ingredients:
3 cups cooked turkey, chopped |
1 (14 ounce) bag frozen broccoli florets, thawed and drained |
1 (10 3/4 ounce) can cream of chicken soup |
1/2 cup sour cream |
1 1/2 cups shredded swiss cheese |
1 (6 ounce) package turkey stuffing mix |
3/4 cup hot water |
Directions:
1. Heat oven to 350.
2. Spread turkey in ungreased 13 x 9 inch glass baking dish.
3. Top with broccoli.
4. In medium bowl, stir together soup, sour cream and cheese; spread over broccoli.
5. In large bowl, stir together stuffing mix and hot water; sprinkle over casserole.
6. Bake uncovered 35 to 40 minutes or until hot and bubbly.
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