Turkey and Mushroom Creamy Tomato Gravy With Gnocchi (Rachael Ray) Recipe
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Directions:
- Cook's Note: Stir in any leftover mushrooms from the roasted mushroom meal mid-week.
- In a Dutch oven, heat the extra-virgin olive oil and 2 tablespoons of butter over medium heat. Add the mushrooms, rosemary, thyme and bay leaf and cook until the mushrooms are lightly brown, about 7 to 8 minutes. Stir in the onions and garlic and season with salt and pepper, to taste. Raise the heat a bit and cook 5 minutes more. Stir in the tomato paste, Worcestershire sauce and stock. Bring to a boil then reduce heat to a simmer. Add the turkey and heat until the mixture bubbles, then turn off heat and cool. Store in the refrigerator for a make-ahead meal.
- Reheat the sauce, in a covered pot, over medium heat, then uncover the pot and stir in the cream. Simmer over low heat.
- Bring a large pot of water to a boil over medium heat. Salt the water and add the gnocchi. Cook until they float, about 1 to 2 minutes.
- Drain the gnocchi and them to the pot. Stir in the remaining 1 tablespoon of butter and season with a hint of freshly grated nutmeg. Serve in shallow bowls topped with lots of chunky, creamy sauce and some cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 742.15 Kcal (3107 kJ) | ||
| Calories from fat | 414.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.01g | 71% | |
|---|---|---|---|
| Cholesterol | 244.62mg | 82% | |
| Sodium | 1777.95mg | 74% | |
| Potassium | 1030.57mg | 22% | |
| Total Carbs | 29.21g | 10% | |
| Sugars | 7.04g | 28% | |
| Dietary Fiber | 1.84g | 7% | |
| Protein | 54.88g | 110% | |
| Vitamin C | 7.9mg | 13% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.6mg | 20% | |
| Calcium | 388.6mg | 39% | |
| Amount Per 100 g | |||
| Calories | 137.57 Kcal (576 kJ) | ||
| Calories from fat | 76.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.53g | 71% | |
|---|---|---|---|
| Cholesterol | 45.35mg | 82% | |
| Sodium | 329.58mg | 74% | |
| Potassium | 191.04mg | 22% | |
| Total Carbs | 5.41g | 10% | |
| Sugars | 1.3g | 28% | |
| Dietary Fiber | 0.34g | 7% | |
| Protein | 10.17g | 110% | |
| Vitamin C | 1.5mg | 13% | |
| Iron | 0.7mg | 20% | |
| Calcium | 72mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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