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Turkey and Leek Deep-Dish Cornbread Pie Recipe

Turkey and Leek Deep-Dish Cornbread Pie Recipe

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Ingredients:

Serving

3/4 cup white cornmeal
3/4 cup flour
2 tsp baking powder
1 tbsp sugar
1/2 tsp salt
1 egg
1/2 cup milk
1 tbsp butter, melted
2 tbsp parsley (or combination) or 2 tbsp chives, chopped (or combination)
4 leeks, trimmed and chopped
6 tbsp butter
6 tbsp flour
1 1/2 cups turkey broth
1 1/2 cups milk
salt
fresh ground pepper
1/8 tsp fresh nutmeg, grated
4 cups cooked turkey, cut into chunks
1/4 cup heavy cream

Directions:

Topping: Toss the cornmeal, flour, baking powder, sugar, and salt together.
Beat the egg and add the milk and melted butter.
Mix the dry and wet ingredients together, and stir in the herbs.
Butter an 8 or 9-inch pie plate(it should be the circumference of the casserole you will use for the turkey base) and spread the corn bread batter evenly into the pan.
Bake in a preheated 400F oven for 20 minutes.
In the meantime, cut the leeks into 1/2-inch pieces and cook in water to cover until just tender.
Prepare the sauce: Melt the butter in a heavy saucepan, add the flour, and cook slowly for about 2 minutes over low heat, stirring.
Off heat, whisk in the broth and milk, return to the heat, and cook, stirring constantly, until thick and smooth. Season with salt and pepper to taste and nutmeg.
Fold in the turkey meat , the leeks with a little of their cooking juices, and the cream. Heat through.
Place the turkey filling in an ovenproof casserole about 8 inches in diameter.
When the cornbread is done, carefully remove it from the pan and place on top of the turkey filling.
Return the casserole to the oven and bake 5-10 minutes until bubbling.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	585.46 Kcal (2451 kJ)
Calories from fat	241.75 Kcal
		% Daily Value*
Total Fat	26.86g	41%
Cholesterol	686.59mg	229%
Sodium	935.05mg	39%
Potassium	660.91mg	14%
Total Carbs	41.15g	14%
Sugars	5.96g	24%
Dietary Fiber	4.08g	16%
Protein	44.08g	88%
Vitamin C	7.1mg	12%
Vitamin A	6mg	201%
Iron	6.9mg	38%
Calcium	252.4mg	25%

Amount Per 100 g
Calories	183.32 Kcal (768 kJ)
Calories from fat	75.7 Kcal
		% Daily Value*
Total Fat	8.41g	41%
Cholesterol	214.98mg	229%
Sodium	292.78mg	39%
Potassium	206.94mg	14%
Total Carbs	12.88g	14%
Sugars	1.87g	24%
Dietary Fiber	1.28g	16%
Protein	13.8g	88%
Vitamin C	2.2mg	12%
Vitamin A	1.9mg	201%
Iron	2.2mg	38%
Calcium	79mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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