Directions:
- Slice croissants in half horizontally and spread with mustard.
- Sprinkle with half pepper.
- Spread bottom half of crossiants with cranberry sauce then add turkey. Place top half of croissant over turkey.
- Place filled croissants in a large casserole dish overlapping if needed.
- Whisk together milk, eggs, garlic, sage and salt and remaining pepper.
- Pour over croissants. Cover and refrigerate for 4 hours or overnight.
- Bake at 375 for 45-60 minutes or til golden.
- Let stand 5 minutes before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 308.23 Kcal (1290 kJ) | ||
| Calories from fat | 93.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.43g | 16% | |
|---|---|---|---|
| Cholesterol | 463.47mg | 154% | |
| Sodium | 334.13mg | 14% | |
| Potassium | 301.9mg | 6% | |
| Total Carbs | 27.41g | 9% | |
| Sugars | 13.63g | 55% | |
| Dietary Fiber | 1.59g | 6% | |
| Protein | 25.76g | 52% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 3.5mg | 118% | |
| Iron | 3.1mg | 17% | |
| Calcium | 121.2mg | 12% | |
| Amount Per 100 g | |||
| Calories | 139.85 Kcal (586 kJ) | ||
| Calories from fat | 42.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.73g | 16% | |
|---|---|---|---|
| Cholesterol | 210.29mg | 154% | |
| Sodium | 151.6mg | 14% | |
| Potassium | 136.98mg | 6% | |
| Total Carbs | 12.43g | 9% | |
| Sugars | 6.19g | 55% | |
| Dietary Fiber | 0.72g | 6% | |
| Protein | 11.69g | 52% | |
| Vitamin C | 0.6mg | 2% | |
| Vitamin A | 1.6mg | 118% | |
| Iron | 1.4mg | 17% | |
| Calcium | 55mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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