Turkey and Cranberry Sandwich Recipe

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Turkey and Cranberry Sandwich
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Ingredients:

Directions:

  1. Toast the bread.
  2. Spread about 1 tablespoon cranberry sauce, or more to taste, on each slice of bread. Layer 2 slices turkey, a slice or two of onion and a piece of lettuce on top of one piece, then top with second piece of bread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3034.81 Kcal (12706 kJ)
Calories from fat 419.76 Kcal
% Daily Value*
Total Fat 46.64g 72%
Cholesterol 1202.04mg 401%
Sodium 15799.28mg 658%
Potassium 8932.03mg 190%
Total Carbs 198.24g 66%
Sugars 19.23g 77%
Dietary Fiber 5.54g 22%
Protein 419.84g 840%
Vitamin C 17.2mg 29%
Iron 51mg 283%
Calcium 170.7mg 17%
Amount Per 100 g
Calories 110.02 Kcal (461 kJ)
Calories from fat 15.22 Kcal
% Daily Value*
Total Fat 1.69g 72%
Cholesterol 43.58mg 401%
Sodium 572.77mg 658%
Potassium 323.81mg 190%
Total Carbs 7.19g 66%
Sugars 0.7g 77%
Dietary Fiber 0.2g 22%
Protein 15.22g 840%
Vitamin C 0.6mg 29%
Iron 1.8mg 283%
Calcium 6.2mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 63.8
    Points
  • 71
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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