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Turkey and Cranberry Ravioli (Giada De Laurentiis) Recipe

Turkey and Cranberry Ravioli (Giada De Laurentiis) Recipe

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Turkey and Cranberry Ravioli (Giada De Laurentiis)

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Ingredients:

Serving

1/4 lb ground turkey , preferably dark meat
2 tbsp cranberry sauce
2 tbsp grated romano
1 tbsp bread crumbs
1 tbsp chopped fresh parsley leaves
1 egg
1/4 tsp kosher salt
1/4 tsp freshly ground black pepper
20 store-bought wonton wrappers
3 tbsp butter
1 shallot, chopped
1 tbsp all-purpose flour
1/2 cup chicken broth
2 tbsp heavy cream
1 tbsp chopped parsley leaves
1/4 tsp kosher salt
1/4 tsp freshly ground black pepper

Directions:

To make the ravioli: in a medium bowl, stir together the turkey, cranberry sauce, cheese, bread crumbs, parsley, egg, salt, and pepper. Place 10 wonton wrappers on a work surface. Brush lightly with water using a pastry brush. Place 1 tablespoon of the turkey mixture on each of the wonton wrappers. Top with another wonton wrapper. Push out any air bubbles and press the edges tightly to seal.
To make the gravy: in a medium, heavy skillet, heat the butter over medium heat. Add the shallots and cook until tender, about 5 minutes. Add the flour and stir until cooked, about 1 minute. Slowly add the chicken broth, stirring quickly to avoid lumps. Add the cream, parley, salt, and pepper and cook, without boiling, for 2 minutes, stirring often.
Meanwhile, bring a large pot of salted water to a boil over high heat. Add the ravioli and cook until tender but still firm to the bite and the turkey is cooked, stirring occasionally, about 3 minutes. Drain the ravioli into the gravy and stir to coat. Serve immediately in individual dishes, drizzled with the remaining gravy.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	705.02 Kcal (2952 kJ)
Calories from fat	308.37 Kcal
		% Daily Value*
Total Fat	34.26g	53%
Cholesterol	211.59mg	71%
Sodium	1521.67mg	63%
Potassium	526.73mg	11%
Total Carbs	69.77g	23%
Sugars	11.38g	46%
Dietary Fiber	3.97g	16%
Protein	31.23g	62%
Vitamin C	14.1mg	23%
Vitamin A	0.2mg	7%
Iron	4.6mg	26%
Calcium	267.6mg	27%

Amount Per 100 g
Calories	199.3 Kcal (834 kJ)
Calories from fat	87.17 Kcal
		% Daily Value*
Total Fat	9.69g	53%
Cholesterol	59.81mg	71%
Sodium	430.15mg	63%
Potassium	148.9mg	11%
Total Carbs	19.72g	23%
Sugars	3.22g	46%
Dietary Fiber	1.12g	16%
Protein	8.83g	62%
Vitamin C	4mg	23%
Vitamin A	0.1mg	7%
Iron	1.3mg	26%
Calcium	75.6mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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